Thick noodles are called kalguksu, but it doesn't taste too spicy. Why did you call it kalguksu?
Please tell me the origin of kalguksu.
178 3 7 years ago
pu2. The hot noodles boiled with Jangguk (Jangguk) are called kalguksu (kalguksu) after thinly pushing the dough with a bat and cutting it thinly with a knife.
http://terms.naver.com/entry.nhn?docId=1149241&...
2017-12-19
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