When I looked at the mart to order rice, there was a kind of rice called Koshihikari, and it seemed to be more expensive than other rice.
Besides, it's a little Japanese rice, so should I pay more and eat more?
Review after eating it Please.
147 6 7 years ago
pu2. It's chewy and delicious. It's a little expensive, but it's good to eat delicious food
2017-12-19
pu3. Rice grains seem to be a little smaller than regular rice, and the name of the rice variety is not Koshihikari, which is grown in Japan. I think it's grown in Gyeonggi or Cheorwon
2017-12-19
pu4. I think I heard it's more expensive because it's tricky to raise. The rice from Pyeongtaek, Gyeonggi-do was the best
2017-12-19
pu5. Only varieties are Japanese varieties, but everything sold in Korea is grown in Korea
2017-12-19
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