Do you really use alcohol when you make alcohol bread?

pu1. Use makgeolli. See here for instructions. http://jyyjlovelove.blog.me/220665041098

2017-12-20

OK

pu2. It is a bread made by fermenting flour dough using yeast in alcohol and steaming it. Garnish is usually sweet with boiled beans, jujubes, and raisins in starch syrup. Makgeolli is usually used as alcohol. You have to use yeast in makgeolli, so you have to use raw makgeolli. In fact, it is said that there were bread fermented with alcohol such as beer from ancient times in the West, but it is less related to it. In the case of Korean liquor bread, the difference is that it is made using corn flour or flour, not rice powder, to make liquor rice cakes. In some cases, flour is used as the main material and corn flour or barley powder is added.
https://namu.wiki/w/%EC%88%A0%EB%B9%B5

2017-12-20

OK