The recipe for making sikhye

Food

I'm trying to make sikhye, but how long should I leave the rice in the oil?

Tell me how to make sikhye~

267 3 7 years ago

pu1. Just mixing rice with taffy oil water at room temperature does not make sikhye, but ripen it in warm taffy water at about 50 degrees for 5-6 hours, and then sweeten it for about 30 minutes. So, you mix rice with malt water in a rice cooker and let it ripen

2017-12-23

pu2. I see. Thank you for letting me know!

2017-12-23

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