Is there a reason why you put radish in kimchi?

Food

149 3 7 years ago

pu1. I heard that kimchi is more fresh

2017-12-24

pu2. The reason why we put radish in cabbage kimchi is because radish contains a large amount of amylase, an enzyme that decomposes starch, so kimchi does not deteriorate well. It also contains enzymes that reproduce beneficial bacteria and break down fats and proteins

2017-12-24

pu3. Thank you

2017-12-24

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