Tell me how to make sour kimchi less sour

Food

Kimchi is too sour to eat. Is there a way to make it less sour?

Or how should I eat it?

551 4 7 years ago

pu1. If you cut it into small pieces and stir-fry it in oil, the sourness disappears a lot. It's good to put it in the noodles.

2017-11-07

pu2. Cut kimchi into proper sizes, soak it in water with baking soda for about 30 minutes, and make kimchi stew delicious. Baking soda neutralizes the sourness.

2017-11-07

pu3. If you boil kimchi in rice water, delicious kimchi jjigae is complete. It also helps with sourness

2017-11-07

pu4. Thank you. I'll give it a try!

2017-11-07

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