Kimchi is too sour to eat. Is there a way to make it less sour?
Or how should I eat it?
557 4 8 years ago
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pu1. If you cut it into small pieces and stir-fry it in oil, the sourness disappears a lot. It's good to put it in the noodles.
2017-11-07
pu2. Cut kimchi into proper sizes, soak it in water with baking soda for about 30 minutes, and make kimchi stew delicious. Baking soda neutralizes the sourness.
2017-11-07
pu3. If you boil kimchi in rice water, delicious kimchi jjigae is complete. It also helps with sourness
2017-11-07
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