meaning of patissier

pu1. In our language, we speak of confectionery. It's my job to make cookies, cakes, or bread. The reason why there is a patissier called a chef abroad is because confectionery and baking are different from regular dishes, but in the case of regular dishes, there are many parts that need to be cooked according to the chef's sense, so it doesn't taste the same as the chef. In the case of confectionery and baking, you have to keep the ingredients, quantification, and method of cooking. And the taste keeps coming out at a certain level. I think that's why it's divided

2017-12-27

OK

pu2. Patissier has a French etymology called p̂tissier. For women, it's called p̂tissiere

2017-12-27

OK