I've never felt that the custard cream I buy smells fishy, but it smells fishy enough to make it at home.
I have to put in eggs to make custard cream, so I can't take them out
How can I get rid of the fishy smell of eggs?
634 3 7 years ago
pu2. http://m.blog.naver.com/PostView.nhn?blogId=bluehj...
You can refer to this, but the secret is that if you use Jeongjong, Cheongju, or rum, the fishy smell will go away
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