I've bought barmonds and S&B solid curry sold in Japan, but it doesn't taste like the curry sold in Abiko at all.
I think the spicy taste is different.
Does anyone know how to make this?261 3 7 years ago
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pu1. I heard that you make it by adding tomatoes, celery, and ginger and boiling it for a long time. You have to boil it for a long time until it's really thick.
2018-01-28
pu2. Add tomatoes and stir-fried vegetables in butter and boil them for a long time. I've never done it because I'm lazy
2018-01-28
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