What happens if you make kimchi with less pickled cabbage?

It's a bit fast, but I made kimchi in advance... It's getting late, so if I leave it more, the cabbage will be pickled a lot...

I made kimchi with the cabbage less pickled...Can I make kimchi like this?

1348 4 8 years ago

pu1. The storage period is shorter

2017-11-09

pu2. It's going to be bland because there's a lot of water, so you can add salt in between

2017-11-09

pu3. It will be bland because a lot of water comes out later. Can't we just add some more salt? Unless it's too salty.

2017-11-09

pu4. Thank you

2017-11-09