Flour classification question

Food

When I bought flour, there were soft flour, gravity flour, and strong flour, so how did you decide on the criteria for dividing it into these?

171 3 8 years ago

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pu1. Divide the amount of gluten by the amount of gluten

2017-11-09

pu2. http://blog.naver.com/PostView.nhn?blogId=pious86&...
Look at this

2017-11-09

pu3. Oh... I see... Thank you

2017-11-09

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