When I bought flour, there were soft flour, gravity flour, and strong flour, so how did you decide on the criteria for dividing it into these?
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pu1. Divide the amount of gluten by the amount of gluten
2017-11-09
OK
pu2. http://blog.naver.com/PostView.nhn?blogId=pious86&...Look at this
pu3. Oh... I see... Thank you
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