Please tell me a good way to cut the flour

I'll hold back the other things, but it's so hard to hold back the flour. How did you all hold it in?

If there is a good way, please let me know

269 7 6 years ago

pu1. I just have to hold it in

2018-08-21

pu2. Since my skin got bad, I stopped eating

2018-08-21

pu3. My skin got better after I didn't eat it, so I held it in more, so I didn't eat it for a long time

2018-08-21

pu4. Eating other substitute ingredients

2018-08-22

pu5. When that happens, I eat konjac jelly

2018-08-22

pu6. I stopped eating because I saw my skin getting better after my swelling went down

2018-08-22

pu7. Thanks for the tips!

2018-08-22