Aeration in baking

Food

Looking at the book about making bread, I heard that you should do well in aerating dough. What does aerating mean?

129 2 7 years ago

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pu1. It refers to injecting air or gas in the baking or kneading stage when baking bread. If you use baking soda or yeast, you can put air into the dough

2017-11-14

pu2. Thank you for letting me know

2017-11-14

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