When I went to the mart, there was a thing called siksoda. How is siksoda different from baking soda?
The soda is a little cheaper, can I use it instead of baking soda when I make bread?
2282 3 7 years ago
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pu1. Sodium bicarbonate is a substance called Sodium Bicarbonate, but Soda itself has a bitter taste, so it's not good to eat, so it's baking soda that got rid of the bitter taste. So if you look at the ingredients, they're the same sodium bicarbonate
2017-11-15
pu2. Soda tastes bitter, so it's not so good when you make bread. Just using baking soda tastes better.
2017-11-15
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