Tell me how to make bagels soft

Food

I've made bagels at home by myself, but if I make bagels, they get too hard, so can I make them softer?


  489 4   7 years ago

pu1. I think it's because there's no fermentation process using yeast, but it's hard to use only flour


2017-11-20

pu2. If you use baking soda, it will swell and make it softer


2017-11-20

pu3. Did you use strong flour? If you use gravitational or soft flour instead of strong flour, it gets softer


2017-11-20

pu4. Thank you!!!


2017-11-20


© 2025 tipu. All rights reserved.