I've made bagels at home by myself, but if I make bagels, they get too hard, so can I make them softer?
502 4 8 years ago
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pu1. I think it's because there's no fermentation process using yeast, but it's hard to use only flour
2017-11-20
OK
pu2. If you use baking soda, it will swell and make it softer
pu3. Did you use strong flour? If you use gravitational or soft flour instead of strong flour, it gets softer
pu4. Thank you!!!
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