Tell me how to make bagels soft

Food

I've made bagels at home by myself, but if I make bagels, they get too hard, so can I make them softer?

  507 4   8 years ago

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pu1. I think it's because there's no fermentation process using yeast, but it's hard to use only flour

2017-11-20

pu2. If you use baking soda, it will swell and make it softer

2017-11-20

pu3. Did you use strong flour? If you use gravitational or soft flour instead of strong flour, it gets softer

2017-11-20

pu4. Thank you!!!

2017-11-20

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