Eggs go in when you make bread?

pu1. I think it depends on the bakery
I often put it in places like corn bread

2017-11-23

OK

pu2. It doesn't contain eggs in bread that you eat in the West, but it doesn't contain milk. So if you eat bread in places like Europe, it's light and delicious. It's better to make it like this, but I don't know why people in Korea spend more on ingredients and add eggs and milk

2017-11-23

OK

pu3. Bread eaten as rice in the West doesn't have butter or milk. It's made by adding yeast to the flour and then baking it. If you add eggs to the bread, I think it will feel like putting eggs in every Korean rice

2017-11-23

OK