Why do you use a lot of onions in Chinese food?

Food

When you look at Chinese dishes, there's not much onion in them. Why do you use onions so much in Chinese dishes?

160 4 8 years ago

pu1. In the case of Chinese food, oil-based dishes such as fried food are developed, but there is a saying that fried food is developed because water is not good in China.
As a result, there are many greasy and greasy foods because onions are effective in breaking down body fat. I use it a lot for cooking

2017-11-24

pu2. In northern and western China, onions are mostly used with garlic, but they are used because they can get rid of the fishy smell. It's used a lot as a sauce

2017-11-24

pu3. Chinese food can increase cholesterol because it is greasy, but if you add a lot of onions, you can break down cholesterol. The reason why Chinese people eat so much fat is that they don't have much obesity is because of onion and tea culture

2017-11-24

pu4. Oh... I see... Thank you

2017-11-24

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