What's wrong with the bread if it's not cooked well?

Food

I baked bread, but why is it not fully cooked inside?

I set the temperature high enough and baked it at 200 degrees

Do I have to raise the temperature more?

379 3 7 years ago

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pu1. I think it's because the temperature is too high Lower it to 180cm

2017-11-25

pu2. It can happen if the flour is thick, but in that case, lower the temperature and bake it for a long time

2017-11-25

pu3. Thank you!

2017-11-25

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