I baked bread, but why is it not fully cooked inside?
I set the temperature high enough and baked it at 200 degrees
Do I have to raise the temperature more?
396 3 8 years ago
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pu1. I think it's because the temperature is too high Lower it to 180cm
2017-11-25
OK
pu2. It can happen if the flour is thick, but in that case, lower the temperature and bake it for a long time
pu3. Thank you!
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