I was told to use flour to make a cake, but when I tried the cake, there were a lot of flour, so can I use flour instead of flour?
79 3 7 years ago
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pu1. There's a kind of flour that's soft
2017-11-27
OK
pu2. It's divided into strong, gravity, and soft according to the gluten content of the flour
pu3. Oh... I see... Thank you
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