When you cook, you cook tomatoes and peel them. As far as I know, the skin is usually nutritious, but is there a reason why you peel tomatoes?
186 3 8 years ago
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pu1. It's because tomatoes separate the skin when cooked. If you look at the whole dish, there's only tomato skin left, so it's good to take it out visually and texture
2017-11-29
OK
pu2. There's no other reason. It's just the texture
pu3. Oh... I see... Thank you
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