I don't eat often at home, so I cook it once and eat it for a long time, but sometimes I leave it in the electric rice cooker for a week...
I want to keep it differently because I don't want to leave it like this. Is there a way to keep it for a long time?
Will I be able to eat it for a long time if I make it with nurungji?
231 4 7 years ago
pu3. It's best to keep it in the freezer. You can collect it as much as you can eat it at once, put it in a plastic pack, and store it in the freezer
2017-10-26
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