What do you call dumplings in China?

pu1. Call me Mantou

2017-12-05

OK

pu2. Chinese steamed buns and meat dumplings. In China, it has been a staple food for people in the Dongbei region since the Three Kingdoms period Mantou is of the same nature as Western East Bread, and Chinese Mantou is not baked in an oven, but steamed in hot seaweed.
[Encyclopedia of NAVER Knowledge] Mantou. [Dumpling] (Encyclopedia Doosan)

2017-12-05

OK