Before washing fruits or vegetables, they are told to soak them in water to get rid of pesticides, but how much should they usually soak them in water?
151 4 7 years ago
pu2. I saw an experiment in the past, and since most pesticides use neutral pesticides, washing with a neutral detergent like Pongpong was the most common. It's just a trap that the pesticide has been removed and the Pongpong substance can remain
2017-12-05
pu3. If you peel it and eat it, such as apples or melons, you can soak it in salt water for 15 to 20 minutes, and if there is no skin like strawberries or grapes, or if the skin is weak, you can soak it in salt water for 10 minutes. Then you take it out and wash it in clear running water, and it's done
2017-12-05
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