Why are there no cans of bananas?
Since bananas go bad quickly, I think it would be okay to make cans, but I haven't seen them around.
467 2 8 years ago
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pu1. When you make a can of fruit, you have to soak it in a hot bath of 85 to 90 degrees for sterilization, but banana and watermelon, too, the taste changes when heated to a high temperature, so you don't make it
2017-12-07
OK
pu2. Thank you for letting me know
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