Stir-fried salt

pu1. The reason for stir-frying salt is that it is better for your health because it can remove some of the remaining liver and harmful ingredients and the minerals remain intact. Also, the bitter-tasting liver component is removed, so it can go better with food. And stir-fried salt helps your health by lowering the absorption of potassium

2017-12-11

OK

pu2. The impurities are removed and the salt concentration is lowered, making it a healthy salt. Also, salt has a bitter taste, but this bitterness is removed. That's why the food tastes cleaner

2017-12-11

OK