What are the advantages of stir-frying tomatoes in oil?

Food

I heard that you should fry tomatoes in oil. What's better about it?

97 2 8 years ago

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pu1. Among the ingredients in tomatoes, there is an antioxidant called lycopene, which absorbs more when heated. In addition, Lycopene is oily, so it melts well when lightly fried in oil. So I tell him to fry it in oil

2017-12-11

pu2. Thank you!!

2017-12-11

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