Question on how to make burdock tea

Food

I know that you stir-fry burdock tea 9 times when you make it. Why do you stir-fry it so many times?

450 3 7 years ago

pu1. This is because burdock goes into cold food in oriental medicine. That's why it's made in the old way. During the stir-frying process, it's effective and warm compared to normal burdock

2017-12-13

pu2. Gujeunggupo is one of the methods of making medicinal herbs in oriental medicine, and refers to the method of steaming and drying nine times. The reason why burdock is made in this way is that the roasting process has a stronger effect on antioxidant, immune system, and blood pressure reduction. And if you dry it, it'll be less humid, so you can keep it for a long time

2017-12-13

pu3. Thank you for the good information!

2017-12-13

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