I often buy sesame oil, but it costs a lot, so I'm just going to buy a vegetable oil, but I don't know many kinds of products, so I'm going to focus on recommended products.
I'm curious about what kind of product is good, so please recommend it.
And I bought a grinder a few years ago, and among them, I didn't squeeze it often, but I had to squeeze it out and clean it, and stir-fry the sesame seeds to dry. Is this problem solved now?
366 8 8 years ago
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pu1. The famous oil producers are Miso, Oscar, and Holmesmill. Prices range from 200,000 won to 400,000 won
2017-12-14
pu2. I still have to clean up, but I don't know how it used to be, but it's not that hard
2017-12-14
pu3. Stir-frying sesame is quite cumbersome. So there are some products that came out as low temperature milk. But low-temperature milk must not be easy. If the moisture content is high, such as Hepke, you have to stir-fry it before using it. Then it becomes high-temperature milk, so it's hard to expect the advantage of good low-temperature milk in the product, and there's still a hassle. Looks like there's still a limit to the technology
2017-12-14
pu5. I use a low-temperature compression method, but it's hard to say that it's perfect yet as I said. It's salty, but there's a lot of sesame oil and there's not much oil. So it's a hassle, but stir-fry the sesame seeds and dry them thoroughly before putting them in. If it's old sesame, it's just salty
2017-12-14
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