Bean sprout soup is harder than I thought.
When I eat at a restaurant, it's hard to make a clear and clean taste.
How can I cook it like that?Please tell me how to do it, not taste MSG.
186 4 7 years ago
pu1. When I asked a good restaurant for bean sprout soup, they said they put in Cheongyang red pepper, so I put it in like that and it was really clean and spicy
2017-12-16
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