Do you have to make a hole in the middle when you make doughnuts?

Food

Why is it that there is a hole in the middle of the doughnut?

Usually bread is just a whole shape without a hole.

Is there a reason for drilling a hole in the middle?

I'm curious to make donuts


  159 10   7 years ago

pu1. Because it looks good for mass production. Famous brands like Dunkin' Donuts and Crispy Donuts are bound to come out. It is suitable for making a certain shape when printing with a machine. Plus, it's easy to cook evenly, so you can always make good quality


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pu2. Because there's a hole in the middle, the surface area becomes wider and you can cook it quickly


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pu3. If there is no hole, only one side will be cooked, so you have to turn it upside down. The doughnuts are also flipped, but the oil is still supplied through the hole in the middle, so it's good to cook evenly


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pu4. If you just do it as a whole, it doesn't swell up and it doesn't look that pretty


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pu5. Isn't it because it's well-cooked to the inside? The amount is slightly reduced, so if the company makes it, the cost will be reduced


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pu6. I think the baking industry liked it because it can reduce the amount and make the shape fun


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pu7. It is said that the first doughnut made in the past was not in the shape of a hole in the middle like now, but a round shape of bread. But when it's cooked like that, it's cooked well on the outside, but it's not cooked well in the middle. If you cook the middle part, the outside part gets burned a lot. So, it's said that the inside is cooked well by drilling a hole in the middle


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pu8. Thank you!


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