Some cocktails have layers that are not mixed and can be distinguished by color, so how do you make layers like this?
Do you have any technology?
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pu1. If the alcohol content is low or the sugar content is high, it tends to be at the bottom. We're using this
2017-11-09
OK
pu2. It's a method called float, and you use the different density of the drink to prevent it from mixing.
pu3. Thank you
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