How should I fry a fried food to make it crispy?
Because it doesn't fry well like a restaurant
332 4 7 years ago
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pu1. The reason why fried food is usually delicious in restaurants is because I fried it twice.
2017-11-13
pu2. Frying clothes are important to fry crispy, but potato starch: corn starch = 7:3 If you knead in this ratio, it becomes crispy
2017-11-13
pu3. I often add eggs when frying, but it's good because it gets crispy and light.
If you put it in, it'll make the greasy food more greasy and make it look sticky.
2017-11-13
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