How to fry crispy

Food

How should I fry a fried food to make it crispy?

Because it doesn't fry well like a restaurant

333 4 7 years ago

pu1. The reason why fried food is usually delicious in restaurants is because I fried it twice.

2017-11-13

pu2. Frying clothes are important to fry crispy, but potato starch: corn starch = 7:3 If you knead in this ratio, it becomes crispy

2017-11-13

pu3. I often add eggs when frying, but it's good because it gets crispy and light.
If you put it in, it'll make the greasy food more greasy and make it look sticky.

2017-11-13

pu4. Bboom, thank you for kindly

2017-11-13

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