I made garlic jjong, but it became too salty.
I've already made it, so can I make it bland here?
368 2 8 years ago
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pu1. Dip garlic jjong in water for half a day and season again. If you put it in boiling water, the garlic seeds may cook, so make sure to use cold water
2017-11-22
OK
pu2. Thank you!
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