How to make soft rice cake

pu1. It's because I added emulsifiers. Emulsifiers are usually used to mix oil and water, and they are often used in baking and rice cakes, but another effect is to keep the rice cakes soft even if you leave them for a long time. Emulsifiers, of course, are not good for you. It's better not to eat it

2017-12-12

OK

pu2. There are a lot of emulsifiers in sticky rice cake. The emulsifier will make the rice cake soft

2017-12-12

OK

pu3. Rice cakes made with only natural ingredients harden quickly. If it doesn't harden after a day or two, it's because I used an emulsifier. Usually, glutinous rice cakes are produced in large quantities by companies, but they mix a lot of emulsifiers to distribute them for a long time. These rice cakes are supplied not only to bakeries like Paris Baguette, but also to rice cake shops in general markets, and even if they are houses that make rice cakes themselves, they sell them by receiving supplies like this. Almost 100% of what they sell at bakeries, and when you buy rice cakes at a rice cake shop, if you ask, let me know if they made it by themselves or if they sell it separately. Ask me when you buy it

2017-12-12

OK